Farina Halavah

2020.03.21

• 1 cup farina (cream of wheat)
• .5 cup butter
• 1.5 cups water
• 1 cup sugar
• handful golden raisins

Mix water and sugar and bring to boil.

Melt butter in a pan.

Toss in grain and raisins, stirring constantly at low heat for 20-25 minutes until golden in color.

Add grain by single spoonfuls to water and sugar, which should be simmering.

When all grain is added, keep on fire for 2 or 3 minutes, stirring continuously.

Remove and serve hot.