Jim & Jo's Bulgoki

2022.08.11

SERVES 6 TO 8 AS AN ENTREE (in 1989)

• 3-4 POUND SIRLOIN, SLIVERED
• 1/2 CUP BRANDY
• 1/2 CUP VEGETABLE OIL OPT.
• 1/2 CUP SOY SAUCE
• 1 ONION CHOPPED, OR 1/4 CUP DRIED CHOPPED ONION
• 1 OZ. SESAME SEED
• 3/8 TEASPOON GARLIC POWDER
• 1/2 TEASPOON BLACK PEPPER (COARSELY CRACKED TYPE)
• 1/4 CUP BROWN SUGAR, PACKED
• 1 TABLESPOON UNSEASONED INSTANT MEAT TENDERIZER
• A DASH POWDERED GINGER

MARINATE SLIVERED BEEF IN MIXTURE OF ALL OTHER INGREDIENTS, OVER NIGHT OR FOR SIX HOURS, TURNING OCCASIONALLY.

GRILL OVER HOT COALS. ADD HICKORY CHIPS TO FIRE IF A SPICEY SMOKEY FLAVOR IS REQUIRED.