2022.08.18

1 cup plain, all purpose flour
8 ounces ricotta cheese
1 egg, beaten
bay leaves
1/2 cup clear honey

Sift the flour into a bowl.
Beat the cheese until it's soft and stir it into the flour along with the egg.
Form a soft dough and divide into 4.
Mold each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath.
Heat the oven to 425° F.
Cover the cakes with your brick* and bake for 35-40 minutes until golden-brown.
Warm the honey and place the warm cakes in it so that they absorb it.
Allow to stand 30 minutes before serving.