Roman Pine Nut Sauce

2022.08.19

• 4 medium-boiled eggs
• 2 ounces pine nuts
• 3 tablespoons Worcestershire sauce
• 1 teaspoon honey

Worcestershire was my choice. That has vinegar and fermented fish so it matches the original recipe using vinegar and garum.

The original recipe says soak the nuts and chop them. I roast them and chop them into small bits.

My preferred serving is to slice the eggs and to spread the sauce on the slices.